Japan, 54.5%
Crafted blended and bottled at our dedicated artisanal distillery in Kyoto,KI NO BI SEI is a Japanese gin made from a rice spirit,complemented by the addition of regional botanicals such as yuzu,ginger and fine gyokuro from renowned Uji tea grower Horii Shichimeien.Our 11 botanicals are harvested at the peak of the season and grouped by flavour into what we call the 6 Elements,which are macerated and distilled separately,before being blended together with Fushimi water from Tsuki-no-Katsura,a sake brewery dating back to 1675.
The name SEI ,meaning "power'',has been chosen as this expression has evolved from our Japanese interpretation of the traditional Navy Strength style,recalibrated by our distilling team to assert greater botanical intensity at the higher proof.
The label design has been created in collaboration with KIRA KARACHO,part of the KARACHO karakami atelier founded in kyoto in 1624.
