Indian ,46%
The whisky is matured in premium PX (Pedro Ximenez) Sherry Casks. These rare casks were selected to add an enhanced sherry sweetness to the liquid, while providing it with a rich, deep brown hue. Following this, a portion of the liquid is transferred to American Standard Barrels (bourbon barrels that were used to mature Godawan) treated with two unique Indian botanicals — Rasna and Jatamansi. This unique production process, which incorporates the use of local botanicals, yields captivating aromas of sultanas and dried fruits, complemented by a syrupy smooth texture.
Nose: Sultanas and dried fruits
Palate: Raisin, sultana, fig, and apricot
Finish: Mature wood, caramel, and a butteriness like baklava
