Scotland, 46%
First distilled in 1973 Longrow is a double distilled.Heavily peated single malt produced at Springbank Distillery in Campbeltown.The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown style smoky character .Less than 100 casks of Longrow are filled each year.
As this whisky is not chill filtered a natural haze may form when it is cold but this will disappear when the temperature return to normal.
Nose: Salt and a leathery smokiness come to the fore in a maritime combination, like a Harbourmaster's Jacket.
Palate: Light and sweet with notes of green grapes and rhubarb, a great contrast to the nose. Then comes a big blast of smoke.
Finish: That salty smokiness returns from the nose providing a deeply satisfying ending.
