Scotland, 43%
The history of Tullibardine for distilling and brewing is one of the oldest in Scotland.located in blackford,the gateway to the highlands,it was here in 1488 that the young King James IV of scotland stopped by on this way to his coronation,to purchase beer from the local brewery.This is recorded as the first public purchase of beer.In 1947 the brewery was converted to a distillery.
As well as the easy access from the north and the south,making it a perfect location for distilling,there is also a plentiful supply of fresh spring water from the surrounding ochil hills,The hills are also well known for the gold that was mined from them,
Nose : Citrus peels and allspice.notes of creamy vanilla,golden syrup,cocoa butter and black pepper
Palate : Spiced palate entry with notes of candied and seville marmalade.A little dried pineapple and white chocolate
Finish : Medium finish with lingering sweet spices
