Scotland, 43%
The gaelic world from which the name Dalwhinnie comes is Dail-coinneeamh,which translates as "meeting place".The highest distillery in Scotland was founded on these bleak,wind-swept central Highland pastures in 1898.
The classic Highland malt,Dalwhinnie ages slowly to develop a remarkable character.Fifteen years of gentle ageing make it a smooth,subtle malt without a trace of harshness.Heart-warming yet also mellow and honeyed ,its combination of delicacy and depth sets it apart.
Where it matters,Dalwhinnie retains the old ways.Increasingly rare wooden worm-tubs,a landmark outside the distillery as distinctive as its pagoda roofs,help this remain a spirit of real character.
Hidden depths are also apparent.Smooth-tasting Dalwhinnie yeids flavours of creamy vanilla and a heather-honey sweetness,finishing in a smoky Highland glow of surprising intensity.
Dalwhinnie is the remote Highland destination on a journey around Scotland's six malt whisky making regions.
Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke.
Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice.
Finish: Long, malty, walnut, almond.
