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Netherlands, 17%Instead of macerating blackcurrants in alcohol,We use a pectins free blackcurrant juice to create a more stable liqueur.Bols Creme De Casis is infused with natural botanicals....
Instead of macerating blackcurrants in alcohol,We use a pectins free blackcurrant juice to create a more stable liqueur.Bols Creme De Casis is infused with natural botanicals.