Scotland, 50%
Old Ballantruan is produced at the Tomintoul distillery in Speyside as is their peated version, that is distilled from heavily peated barley. This heavily peated (55 ppm) Tomintoul was made from barley which was malt dried with slow burning peat from a local peat bog in the Speyside region.
Nose: Roast chestnuts, pencil shavings, nectarine and a hint of sherry.
Palate: Campfire embers and red berries, joined by milky coffee later on.
Finish: Old leather and runny honey.
