Brazil, 40%
Cachaca most spirits, can run through a range of flavors, depending on how it's manufactured and aged. Industrial cachacas
are rough, chemical- tasting, and sometimes even oily. Smaller batch unaged cachacas often tasty grassy or funky, like a rhum
agricole or a blanco tequila. Aged cachacas take on flavor notes from their barrels, and can taste like christmas spices, baked or
dried fruits, coffee and or glass (in the good way).
