MEXICO, 38%
Olmeca Tequila is made from blue agave.Once harvested,traditional brick ovens are used to slow cook the pinas.The production process involves using the traditional Tahona,a millstone made of volcanic rock,known locally as Tezontle,to crush the agave pinas,creating a pulp and drawing out the sweet juice from the fibers.This juice is referred to as Tahona LIquid,of which a percentage is integrated into the fermentation and distillation processes of all Olmeca Tequilas,with Olmeca Tezon containing 100% Tahona Liquid.
