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Scotland, 40%
Nose: Raisins and cinnamon at first, before moving onto butterscotch, caramel and apple slice. A touch of floral malt, too.
Palate: Well rounded and mellow, but not lazy at all. More apple at first, soon joined by clementine segments and honey on toast. A spark of ginger.
Finish: Waxy peels and oak.
