Scotland, 40%
ABERLOUR whisky was born in the speyside village of ABERLOUR made with local spring water from the ben rinners and barley,Now locally sourced from the fields near our distillery.
LET THE CASKS ADD DEPTH we mature this single malt in two different casks;American oak and spanish sherry.Their rich flavours infuse our whisky over time.
LET ME THE PASS after sixteen years,our craftsmen bring the sprits in both casks together.This is an art ,not a science,to get just the right balance of depth and flavour.
LET THE DEED SHOW as our founder,James Fleming ,knew back in 1879,the truth is always in the tasting.
Nose: Rich scented floral and sweet raisin aromas with spicy nuttiness
Palate: Smooth and full with sweet,floral and spicy flavours and notes of plum and gentle oak
Finish : Long,warm and spicy fruitness
