Scotland, 43%
The history of Tullibardine for distilling and brewing is one of the oldest in Scotland, located in blackford,the gateway to the highlands,it was here in 1488 that the young King James IV of scotland stopped by on this way to his coronation,to purchase beer from the local brewery.This is recorded as the first public purchase of beer.
As well as the easy access from the north and the south,making it a perfect location for distilling,there is also a plentiful supply of fresh spring water from the surrounding ochil hills,which are also well known for the gold that was mined from them.The water that reaches the distillery has taken 15 years to reach the Danny6 Burn which is the spring that we take our water from.
Nose : Soft vanilla and cocoa butter on the nose.white chocolate ,allspice and charred oak
Palate : A little mixed peel with notes of pear cider,allspice and creamy chocolate.A core of rich malt with hints of maple syrup.
Finish : Spiced,creamy finish ,Plenty of vanilla and cinnamon
